What's the best way to fry seafood at home?

The best way to fry seafood at home is to soak fish, shrimp, scallop, etc. in milk and refrigerate for a couple of hours . Roll them in flour or pre-mixed seafood powder and fry. Use a pan and put in enough oil so the object your frying can float when it is done. The hotter the better. (Do not over cook)